Cox Hall Kitchen, Emory University

Cox Hall Kitchen, Emory University

Atlanta, Georgia

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Size

10,000sf

Project Description

The project consisted of 10,000 square feet of renovated kitchen space to service students and faculty in the Cox Hall building. Included in the project was a new air handling unit, a high-efficiency kitchen hood system, all new kitchen equipment, new coolers, and worker locker rooms. Commissioning activities included:

Design Review
Construction Site Visits
Functional Performance Testing
O&M Training Observation
Seasonal Testing
10-Month Warranty Review

Systems Commissioned

Air Handling Unit, Exhaust Systems, Terminal Equipment Ductwork, Piping Systems, Fire, smoke and fire/smoke dampers, Fire Alarm, Fire, smoke and fire/smoke dampers

Services Provided

Commissioning »

Project Type

Dining » Education »